According to representatives of local meat producer Meda, Romanians buy on average 200-300 grams of processed meat products three times per week taking the market to about EUR 800 million. Consumption peaks during the autumn months and the lowest sales are reported during the fasting periods before Christmas and Easter and in January. Meda forecasts a EURA 28.5 million turnover for 2013, up 5 % y-o-y. Some 10 % of production is exported to… Read More...
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